Wild Boar Suckling Pig

A NOTE ABOUT HOW WE SEND OUR SUCKLING PIGS: To ensure the freshness of our Fresh and Frozen Suckling pigs, we pack them in "Blue Ice for FRESH" and "Dry Ice for FROZEN" and send them NEXT DAY AIR only. That costs a bit more, but I know you'll agree it's worth it.

Suckling Pig from Freshsucklingpig.com. Exotic Meat Market offers fresh and frozen suckling pig grown in California. Cooking suckling pig is more than a meal, it’s an event to roast a suckling pig. Oftentimes the pig is roasted in a wood-burning oven or outdoors, making it infeasible for most people. Suckling pig has a more distinct pork flavor than most commercial pork cuts, and the taste can take some getting used to. You’re dealing with a large amount of raw meat here, so be sure to clean up thoroughly afterward. Take the internal temperature of the pig by inserting a thermometer into the thigh (be sure the thermometer doesn’t touch any bone). You can use foil to hold the pig’s mouth in place during roasting or the more traditional apple.

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